On November 9th, students from Mrs. Rincon’s AP Spanish class presented family recipes. These presentations involved many homemade recipes from many cultures. The project introduced the different kind of food that the students hold in their traditions. There was a wide variety of food that was brought to the class to share like:

  • Sopes
  • Green Sauce Spaghetti
  • Shrimp Ceviche
  • Flan
  • Fruit Ambrosia
  • Chicken Enchiladas
  • Fresh Orange Juice
  • Pumpkin Pie
  • Fried Tacos
  • Alambre
  • Champurrado  
  • Chocolate Chip Cookies
  • Cheesecake
  • Fruit Salad
  • Churros
  • Guacamayas

The food was delicious! These presentations taught us the secret delicious recipes that are in these family traditions.

By: Elizabeth Zorrilla